Creamy Tuna Dip

Prep Time: 40 minutes

Cook Time: 12 minutes

195 Calories

4 Servings

★★★☆☆

Rated by 7 customers

Ingredients

2 Sizzlefish ahi tuna portions

2/3 cup Greek yogurt

1/3 cup mayonnaise

2 tbsp sriracha sauce

1/2 tsp garlic powder

2 tbsp finely chopped green onion

2 tbsp chopped cilantro

1/4 tsp salt

Wonton chips or crackers

Snap peas

Celery sticks

Directions

Step 1

Preheat a grill pan or outdoor grill and grease with cooking oil.

Step 2

Season tuna portions with salt and pepper. Place onto hot grill and cook for 6 minutes on each side, or until center is cooked through.

Step 3

Transfer to a cutting board and shred tuna with 2 forks. Transfer to a bowl and refrigerate 30 minutes to chill.

Step 4

Add Greek yogurt, mayonnaise, sriracha, garlic powder, green onion, cilantro and salt to bowl.

Step 5

Stir well to combine. Refrigerate until serving.

Nutrition Facts

Serving Size4

Calories195

Amount/Serving% Daily Value

Carbs4

Fat13

Protein17

This creamy tuna dip will keep you coming back for more. With tangy Greek yogurt, mayonnaise, herbs and spicy sriracha, it is a crowd-pleasing recipe for game day or summer entertaining!