Seared Ahi Tuna with Sesame Seed Crust
Prep Time: 20-40 minutes
|
Cook Time: 8 minutes
500 Calories
|
2 Servings
Ingredients
2 Sizzlefish Ahi Tuna
2 tablespoons Soy Sauce
2 tablespoons Honey
2 tablespoons Black and White Sesame Seeds
1 teaspoon Salt
1 teaspoon Black Pepper
2 tablespoons Cooking Oil
Spring Onion Chopped for Garnish
Directions
Step 1
Begin by letting your Sizzlefish Tuna thaw overnight in the refrigerator.
Step 2
Whisk together the Soy Sauce, Honey, half the Olive Oil, Salt and Black Pepper for the marinade and let the tuna steep in these flavors, either in the fridge(30 minutes) or at room temperature(5-10 minutes).
Step 3
Generously coat both sides with White and Black Sesame Seeds.
Step 4
In a sizzling hot skillet with Olive Oil, give each side a swift 2-3 minute sear.
Step 5
Slice, garnish with spring onions, and enjoy!
Nutrition Facts
Serving Size2
Calories500
Amount/Serving% Daily Value
Carbs36
Fat21
Protein38
Dive into the art of searing with our premium Pacific Yellowfin Ahi-Tuna recipe. Ethically sourced and bursting with robust flavors, our line-caught tuna promises a culinary experience that's both sustainable and unforgettable. Perfect for a gourmet dinner or a healthful indulgence, discover how our Ahi-Tuna stands out in the seafood world.