Spicy Tuna Poke Bowls
Prep Time: 15 minutes
|
Cook Time: 0 minutes
530 Calories
|
2 Servings
Ingredients
2 portions Sizzlefish sashimi grade tuna, thawed
1 tbsp sriracha sauce
2 tbsp soy sauce or coconut aminos
2 tsp toasted sesame oil
1 tsp peeled/grated ginger
1 tbsp minced green onion
2 cups cooked/chilled white rice
2 tbsp rice vinegar
1 cup thinly sliced cucumber
1/2 a medium avocado, sliced
1/2 cup cilantro
2 tbsp thinly sliced green onion
2 tsp toasted sesame seeds for topping
2 tbsp mayonnaise
1 tbsp sriracha
Directions
Step 1
Slice tuna into bite size pieces and add to a mixing bowl with sriracha, soy sauce, sesame oil, ginger and green onion.
Step 2
Stir well. Set aside. Stir together chilled rice and rice vinegar.
Step 3
Divide between two bowls. Top rice with cucumber, avocado, spicy tuna, green onion and cilantro.
Step 4
Stir together mayonnaise and sriracha sauce. Transfer to a zip top bag and snip one corner with scissors. Drizzle sriracha mayonnaise over bowls. Top with sesame seeds.
