Spicy Tuna Tartare
Prep Time: 30 minutes
|
Cook Time: 0 minutes
630 Calories
|
2 Servings
Ingredients
1 (7-8 oz.) Portion Sizzlefish Sashimi Grade Ahi Tuna
1 tbsp Soy Sauce
1 tbsp Sriracha Sauce
1 tsp Lime Juice
1 tsp toasted Sesame Oil
1 tbsp minced Green Onion
2 tsp Black and White Sesame Seeds
2 medium Avocados
1 tbsp chopped Cilantro
1 tsp Lime Juice
1 tsp toasted Sesame Oil
1/4 tsp Salt
1/4 tsp Cracked Pepper
Directions
Step 1
Stir together soy sauce, sriracha, lime juice, sesame oil, green onion and sesame seeds in a small bowl.
Step 2
Slice tuna into 1/2-inch cubes and place into marinade. Stir to coat. Refrigerate while preparing avocado layer.
Step 3
Chop avocado into small pieces and place in a small bowl. Add cilantro, lime juice, sesame oil, salt and pepper. Gently stir to coat.
Step 4
Lightly grease inside of 2 ramekins with a neutral oil or sesame oil. Scoop tuna mixture into each ramekin and press into ramekin with back of spoon.
Step 5
Divide avocado on top of tuna layer and press to adhere to tuna layer and sides of ramekin. Use a small plate to flip each ramekin upside down and release from ramekin.
Step 6
Serve with wonton chips, tortilla chips, or sliced vegetables.
Nutrition Facts
Sashimi grade tuna is coated in a mix of spicy sriracha sauce, soy sauce, lime juice and nutty sesame oil along with fresh green onions and sesame seeds to create a burst of Asian flavors in every bite.