Southern Fried Catfish
Prep Time: 15 minutes
|
Cook Time: 7 minutes
320 Calories
|
2 Servings
Ingredients
2 filets Sizzlefish Catfish, thawed, sliced into 1” thick strips
1 ½ cups Frying Oil
2 cups Yellow Cornmeal
½ cup Flour
1 tbsp. Seafood Seasoning
1 cup Buttermilk
1 tsp. EACH: Salt & Black Pepper
Tartar Sauce, for serving
Directions
Step 1
Preheat the frying oil to 350F. In a large bowl, combine the buttermilk, salt, and black pepper. Mix to combine. Add the catfish strips. Set aside to marinate at least 10 minutes.
Step 2
In a resealable bag, combine the cornmeal, flour, and seafood seasoning. Seal the bag tightly and toss to mix.
Step 3
Use tongs or a slotted spoon to transfer to catfish strips to the cornmeal bag. Seal tightly and shake once more, until the catfish strips are well coated.
Step 4
Fry the fish for 2-3 minutes on each side, until golden and crispy.
Step 5
Place on a paper towel lined plate to drain any excess oils.
Step 6
Serve warm with tartar sauce. Enjoy!
