Lemon Butter Pan Seared Chilean Sea Bass

Prep Time: 10 minutes

Cook Time: 5 minutes

270 Calories

2 Servings

★★★☆☆

Rated by 77 customers

Ingredients

2 filets Sizzlefish Chilean Sea Bass, thawed

1 tsp. Salt

1 tsp. Black Pepper

3 tbsp. Butter, cubed

2 Garlic Cloves, minced

1 tbsp. Fresh Parsley, chopped

Juice of 1 Lemon

Directions

Step 1

Heat up a skillet over medium high heat. In the meantime, pat dry both sides of the thawed Chilean Sea Bass.

Step 2

Then season both sides with salt and black pepper. Add 1 tablespoon butter to the skillet.

Step 3

Once the butter is melted, add the Chilean Sea Bass. Cook untouched for 4-5 minutes, until golden along the edges.

Step 4

Flip the fish filets. Add the remaining butter, minced garlic, and lemon juice.

Step 5

Baste the fish in the lemon butter sauce to finish cooking, about 4-5 more minutes, until flaky.

Step 6

Garnish with fresh parsley to enjoy warm!

Nutrition Facts

Serving Size2

Calories270

Amount/Serving% Daily Value

Carbs5

Fat20

Protein16

Elevate your culinary skills with our Lemon Butter Pan-Seared Chilean Sea Bass recipe. Discover the art of achieving the perfect sear on this exquisite fish while infusing it with the zesty brightness of lemon and the luxurious richness of butter. Our step-by-step instructions will guide you to create a gourmet dining experience in the comfort of your own kitchen. Unleash your inner chef and savor the sublime taste of perfectly prepared Chilean Sea Bass.