Lemon Caper Sea Bass
Prep Time: 10 minutes
|
Cook Time: 14 minutes
196 Calories
|
4 Servings
Ingredients
4 portions Sizzlefish Chilean Sea Bass
1/2 tsp salt
1/4 tsp black pepper
Lemon slices for serving
2 tbsp salted butter
1 tsp minced garlic
1/4 cup fresh lemon juice
1/2 cup chicken stock
1/4 cup capers
1 sprig fresh rosemary
Directions
Step 1
Lightly grease a large nonstick skillet with cooking oil and heat over medium heat for 1-2 minutes.
Step 2
Blot sea bass with paper towel to remove moisture. Season with salt and pepper.
Step 3
Place sea bass on his skillet and sear for 3 minutes on each side. Set aside on a plate and wipe skillet clean.
Step 4
Return skillet to stove over medium heat. Melt butter and add minced garlic. Sauté garlic for 1 minutes. Reduce heat to low. Add lemon juice, chicken stock, capers, and rosemary to skillet.
Step 5
Return sea bass to skillet and simmer for 4-5 minutes longer, basting fish with sauce occasionally.
Step 6
Serve hot garnished with lemon slices.
