How to Prepare Clams
Prep Time: 15 minutes
|
Cook Time: 25 minutes
320 Calories
|
2 Servings
Ingredients
Cedar Key Clams
1/2 box of linguine noodles
1 & 1/2 lemons juice and zest
2 tbsp olive oil
1/3 cup white wine
5-6 cloves garlic minced
2 tbsp butter
1/4 tsp ground black pepper
fresh parsley, for serving
Directions
Step 1
Bring a large pot of water to a boil.
Step 2
Add the Clam shells in their bag and let sit for 2 minutes or until they start to slightly open up.
Step 3
Cut open the bag and discard any broken shells, which happens rarely.
Step 4
Serve with your side of choice and enjoy!
Step 5
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Step 6
Boil the water and add the linguine noodles to the water. Allow to boil for about 7-8 minutes and then drain from the water. Save about a cup of pasta water for later use. Set to the side.
Step 7
Add the garlic and olive oil to a separate non-stick skillet pan. Cook for a couple of minutes.
Step 8
Juice the lemons and add to a container. Set lemons to the side to be zested. Add about 2-4 tablespoons of pasta water plus the white wine. Add the butter as well. Allow the butter to melt and then turn off the burner.
Step 9
Add the pasta to the sauce. Toss the pasta. Top with lemon zest, and fresh parsley.