Irish Fisherman's Pie
Prep Time: 15 minutes
|
Cook Time: 32 minutes
350 Calories
|
6 Servings
Ingredients
2 tbsp unsalted butter
1/2 cup chopped yellow onion
1 cup chopped carrots
1 tsp minced garlic
1/2 cup frozen peas
1/2 cup whole milk
1 tbsp Dijon mustard
1 tbsp chopped fresh dill
4 oz. cubed cream cheese
1/2 cup chicken or seafood stock
1 tbsp cornstarch
1 tsp salt
1/4 tsp cracked black pepper
8 oz. cubed Atlantic Haddock
8 oz. Wild Gulf Shrimp
2 ½ cups mashed potatoes (homemade or store-bought)
1/4 cup grated Parmesan cheese
Directions
Step 1
Preheat oven to 400ºF and place a large baking sheet on bottom rack of oven to catch drips from pie.
Step 2
Lightly grease a 9-inch pie pan with cooking oil.
Step 3
Melt butter in a large skillet over medium heat and add onions and carrots. Sauté 5-7 minutes.
Step 4
Whisk together milk, stock, Dijon mustard and cornstarch.
Step 5
Add garlic, peas, haddock and shrimp to skillet. Pour in milk mixture and bring to a simmer.
Step 6
Add cubed cream cheese, dill, salt and pepper. Cook until cream cheese is melted and sauce is thick.
Step 7
Transfer mixture to prepared pan. Top with mashed potatoes. Smooth evenly.
Step 8
Sprinkle Parmesan cheese on top and bake for 15-20 minutes, until top is browned and filling is bubbly. Broil for the last 5 minutes of baking.
Step 9
Rest at room temperature for 5 minutes. Serve hot topped with additional dill.
