Sizzlefish
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One Pan Baked Cod & Veggies

Prep Time: 5 minutes

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Cook Time: 25 minutes

175 Calories

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4 Servings

★★★★☆

Rated by 3 customers

Ingredients

2 pieces Atlantic Cod

1 cup rainbow tomatoes

1 cup baby purple potatoes, quartered

2 tablespoons oil of choice

seasoning, as desired

Directions

Step 1

Preheat oven to 400 degrees F.

Step 2

Toss potatoes with 1 tablespoon oil then roast in oven for 15 minutes.

Step 3

Remove pan from the oven and add tomatoes and cod.

Step 4

Drizzle with remaining tablespoon of oil and season as desired.

Step 5

Bake for an additional 10-12 minutes or until fish is cooked.

Nutrition Facts

Serving Size4
Calories175
Amount/Serving% Daily Value
Carbs-
Fat-
Protein-

Ingredients

  • 2 pieces Atlantic Cod
  • 1 cup rainbow tomatoes
  • 1 cup baby purple potatoes, quartered
  • 2 tablespoons oil of choice
  • seasoning, as desired

Instructions

  1. Preheat oven to 400 degrees F
  2. Toss potatoes with 1 tablespoon oil
  3. Roast in oven for 15 minutes
  4. Remove pan from the oven
  5. Add in tomatoes and cod
  6. Drizzle with remaining tablespoon of oil
  7. Season, as desired
  8. Bake for an additional 10-12 minutes or until fish is cooked.

Recipe Credits: Sarah at www.ingredientsofafitchick.com