Slow Cooker Cod & Zoodles Stew

Cod & zoodles in the slow cooker? Of course! This summertime stew recipe is light and healthy being both whole30 and paleo compliant.

Ingredients:

• 1 lb Atlantic Cod
• 28 ounces diced tomatoes
• 1/4 cup low-sodium broth
• 1 bell pepper, diced
• 1 zucchini, made into zoodles
• 1 medium onion, diced
• 3 garlic cloves, minced
• 3 tsp cumin
• 1/2  tsp salt
• 1/4 tsp pepper
• 1/4 tsp red pepper flakes

Method:

1. Add 2 tsp cumin all ingredients except fish into the slow cooker.
2. Stir to mix well. Season fish with remaining 1 tsp cumin.
3. Add fish to the slow cooker. You can scoop some of the liquid on top if you want.
4. Cook High 1-2 or Low 2-4.

Recipe Courtesy Of: Fit Slow Cooker Queen