Air Fried Crab Cakes with Spicy Roasted Red Pepper Aioli

Prep Time: 10 minutes

Cook Time: 12 minutes

240 Calories

4 Servings

★★★★☆

Rated by 5 customers

Ingredients

4 Sizzlefish Crab Cakes, Frozen

Cooking Oil Spray

Fresh chopped Parsley for serving

1/2 cup Mayonnaise

1/2 cup jarred Roasted Red Pepper, drained

1 tsp Cajun Seasoning

Directions

Step 1

Preheat air fryer to 370ºF.

Step 2

Mist basket of air fryer with cooking oil spray and place crab cakes in basket. Mist each crab cake with cooking spray and cook for 10-12 minutes.

Step 3

While crab cakes cook, combine ingredients for remoulade in a food processor and blend until smooth.

Step 4

Serve crab cakes hot with remoulade and garnish with parsley

Nutrition Facts

Serving Size4

Calories240

Amount/Serving% Daily Value

Carbs19

Fat13

Protein11

This air fried crab cakes are a quick and easy meal that doesn’t sacrifice flavor! The air fryer does most of the work cooking crab cakes to golden brown on the outside, while leaving the center moist and flaky. The entire recipe is ready to enjoy in just 22 minutes from start to finish.