Crab Cake Holiday Platter
Prep Time: 5 minutes
|
Cook Time: 15 minutes
234 Calories
|
4 Servings
Ingredients
4 Sizzlefish Crab Cakes
1 cup olives
1 cup dates, pitted
2 cups blackberries
1 cup brazil nuts
1 cup pecans
½ cup pumpkin seeds
½ cup grape tomatoes
2 large carrots, peeled and sliced
4 clementine’s
Directions
Step 1
Preheat the oven to 350 F. Prepare a baking sheet with parchment paper.
Step 2
Place each crab cake on the baking sheet.
Step 3
Bake at 350 F 10 minutes then flip and bake another 5-8 minutes until browned.
Step 4
Remove from the oven and cool on the baking sheet while you prepare the holiday platter.
Step 5
On a large tray or board, add olives, raw nuts, seeds, dried fruits, fresh fruits, pickles and crab cakes. Serve and enjoy immediately!
Nutrition Facts
Serve your guest the perfect holiday platter topped with olives, nuts, seeds, fruits and baked crab cakes.
Prep Time: 5 minutes
Cook Time: 15 minutes
Yield: 4 servings
Ingredients
-
4 packages crab cakes
- 1 cup olives
- 1 cup dates, pitted
- 2 cups blackberries
- 1 cup brazil nuts
- 1 cup pecans
- ½ cup pumpkin seeds
- ½ cup grape tomatoes
- 2 large carrots, peeled and sliced
- 4 clementine’s
How to Make It
- Preheat the oven to 350 F. Prepare a baking sheet with parchment paper.
- Place each crab cake on the baking sheet.
- Bake at 350 F 10 minutes then flip and bake another 5-8 minutes until browned.
- Remove from the oven and cool on the baking sheet while you prepare the holiday platter.
- On a large tray or board, add olives, raw nuts, seeds, dried fruits, fresh fruits, pickles and crab cakes. Serve and enjoy immediately!
