Crab Spinach Artichoke Dip
Prep Time: 5 minutes
|
Cook Time: 36 minutes
251 Calories
|
8-10 Servings
Ingredients
1 tbsp Olive Oil
1/2 cup chopped Yellow Onion
8 oz. frozen chopped Spinach
2 tsp minced Garlic
1 (8 oz.) block of Cream Cheese, softened
1 cup Mayonnaise
1/2 cup shredded Parmesan Cheese
1 lb. Sizzlefish lump crab meat, thawed
1 (14 oz) can Artichoke Hearts, drained and chopped
1 tsp dried Thyme
1/2 tsp Black Pepper
1/4 tsp Nutmeg
1 cup Mozzarella Cheese
Directions
Step 1
Preheat oven to 400ºF. Heat olive oil over medium heat in a 10-inch cast iron skillet.
Step 2
Add onions and sauté for 5 minutes, until softened. Add spinach and cook 5 minutes longer stirring occasionally. Drain any water in skillet and return to stove. Add garlic and cook 1 minute longer.
Step 3
Remove from heat and stir in softened cream cheese, mayonnaise, Parmesan cheese, crab meat, artichoke hearts thyme, pepper and nutmeg. Top with mozzarella cheese and bake for 20-25 minutes until hubby and golden brown.
Step 4
Serve dip hot with sliced toasted baguette, chips or crackers.
