Herby Parmesan Baked Haddock
Prep Time: 10 minutes
|
Cook Time: 20 minutes
198 Calories
|
2 Servings
Ingredients
2 Sizzlefish Haddock filets, thawed
1 bunch asparagus
¼ cup avocado oil
½ cup Parmesan cheese, grated
½ tbsp. garlic powder
1 tsp. basil, chopped
1 tsp. parsley, chopped
salt and pepper to taste
Directions
Step 1
Preheat oven to 375° F and prepare a sheet pan with parchment paper.
Step 2
Clean the asparagus, slice the ends and dry well.
Step 3
Place the asparagus on the sheet pan then nestle the haddock fillets in between.
Step 4
Brush the haddock and asparagus with the oil, sprinkle with salt and pepper, the garlic powder and cheese.
Step 5
Place the basil and parsley over each of the haddock filets.
Step 6
Bake at 375° F 20 minutes until fish is opaque and asparagus is tender.
Step 7
Remove from the oven and serve immediately!
Nutrition Facts
Cheesy haddock topped with fresh basil and parsley and serve with asparagus! Baked together on a sheet pan in 20 minutes for an easy, anytime meal!
Prep Time: 10 minutes
Cook Time: 20 minutes
Yield: 2 servings
Ingredients
- 2 haddock filets, thawed
- 1 bunch asparagus
- ¼ cup avocado oil
- ½ cup Parmesan cheese, grated
- ½ tbsp. garlic powder
- 1 tsp. basil, chopped
- 1 tsp. parsley, chopped
- salt and pepper to taste
How to Make It
- Preheat oven to 375 F and prepare a sheet pan with parchment paper.
- Clean the asparagus, slice the ends and dry well.
- Place the asparagus on the sheet pan then nestle the haddock fillets in between.
- Brush the haddock and asparagus with the oil, sprinkle with salt and pepper, the garlic powder and cheese.
- Place the basil and parsley over each of the haddock filets.
- Bake at 375 F 20 minutes until fish is opaque and asparagus is tender.
- Remove from the oven and serve immediately!
