Lemon Butter Haddock
Prep Time: 15 minutes
|
Cook Time: 10 minutes
200 Calories
|
4 Servings
Ingredients
1 lb. Wild Atlantic Haddock
4 tbsp melted unsalted butter
1/4 cup fresh lemon juice
1 tbsp chopped dill
1/2 tsp lemon zest
1 tsp minced garlic
1/2 tsp paprika
1 tsp salt, divided
1/4 tsp cracked black pepper
2 tbsp olive oil
1 tbsp fresh chopped parsley for serving
Slices of lemon for serving
Directions
Step 1
Stir together melted butter, lemon juice, lemon zest, garlic, dill, and 1/2 teaspoon of salt in a small bowl. Set aside.
Step 2
Blot haddock pieces with paper towel to remove excess moisture. Season with paprika, 1/2 tsp salt and cracked black pepper.
Step 3
Heat olive oil over medium-high heat for 2 minutes in a large pan. Sear haddock on both sides for 2-3 minutes. Set fish aside on a plate and discard oil from pan.
Step 4
Return pan to stove over medium low heat and add fish to pan. Spoon half of the butter sauce over halibut. Continue to cook until haddock is cooked through, about 3-4 minutes.
Step 5
Warm butter sauce in a saucepan or microwave if butter begins to solidify. Serve haddock hot with remaining lemon butter sauce, fresh parsley and lemon slices.
