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Lemon Curry Haddock

Prep Time: 15 minutes

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Cook Time: 15 minutes

265 Calories

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2 Servings

★★★☆☆

Rated by 3 customers

Ingredients

2 pieces haddock

1 tablespoon lemon curd

1/4 teaspoon curry powder

1/4 teaspoon apple cider vinegar

1/4 teaspoon paprika

Directions

Step 1

Combine all ingredients (except fish) in a small bowl.

Step 2

Place haddock on aluminum foil and pour sauce over fish. Allow fish to marinate while you pre-heat the grill to 400 degrees.

Step 3

Place aluminum foil with sauce covered fish directly onto pre-heated grill.

Step 4

Cook for 10-12 minutes, or until fish is opaque.

Nutrition Facts

Serving Size2
Calories265
Amount/Serving% Daily Value
Carbs-
Fat-
Protein-

Ingredients:

  • 2 pieces haddock
  • 1 tablespoon lemon curd
  • 1/4 teaspoon curry powder
  • 1/4 teaspoon apple cider vinegar
  • 1/4 teaspoon paprika

Preparation Instructions:

  1. Combine all ingredients (except fish) in a small bowl. Place haddock on aluminum foil and pour sauce over fish. Allow fish to marinate while you pre-heat the grill to 400 degrees.
  2. Place aluminum foil with sauce covered fish directly onto pre-heated grill. Cook for 10-12 minutes, or until fish is opaque.

Recipe Credits: Heather at www.fitaspire.com