Baked Paprika-Garlic Halibut
Prep Time: 10 minutes
|
Cook Time: 12 minutes
206 Calories
|
2 Servings
Ingredients
2 Sizzlefish Halibut fillets
Salt, to taste
Black pepper, to taste
1 teaspoon Paprika
2 tablespoons Butter (1 tablespoon per fillet), kept whole
1 Garlic clove, minced
1 tablespoon Parsley, finely chopped
Lemon wedges, for serving
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Pat the halibut fillets dry with a paper towel to ensure they are completely dry.
Step 3
Season both sides of the halibut fillets with salt and black pepper according to your preference.
Step 4
Place the halibut fillets in an oven-safe skillet or a baking dish suitable for their size. Sprinkle the minced garlic, paprika, and chopped parsley evenly over the fillets. Place a whole tablespoon of butter on top of each seasoned halibut fillet. As the fish cooks, the butter will slowly melt over the fillets, enriching them with its flavor.
Step 5
Bake in the preheated oven for about 10-12 minutes, or until the fish becomes opaque and flakes easily when tested with a fork. The exact cooking time may vary depending on the thickness of the fillets.
Step 6
Once done, remove the fillets from the oven. Serve immediately, accompanied by fresh lemon wedges for added flavor.
