Cedar Plank Halibut Tacos

Prep Time: 10 minutes

Cook Time: 15 minutes

240 Calories

8 Servings

★★★★☆

Rated by 1 customer

Ingredients

4 cedar planks, soaked in water for 1 hour

4 portions Sizzlefish halibut

1/2 tsp ground cumin

1/2 tsp chili powder

1/2 tsp dried oregano

1/2 tsp salt

1 cup pico de gallo

1/2 cup crumbled cotija cheese

Lime wedges

8 corn or flour tortillas

Directions

Step 1

Preheat grill to 400ºF. While grill heats, blot halibut with paper towel to remove water.

Step 2

Stir together cumin, chili powder, garlic, and salt. Rub mixture of halibut portions. Place on cedar planks.

Step 3

Place cedar planks on indirect heat and grill for 15 minutes with lid closed or until halibut flakes easily with a fork.

Step 4

Remove from planks and flake the halibut into bite sized pieces. Serve over tortillas topped with pico de gallo, cotija cheese and lime wedges.

Nutrition Facts

Serving Size8

Calories240

Amount/Serving% Daily Value

Carbs32

Fat4

Protein19

Indulge in the smoky flavor and enticing aroma of our Cedar Plank Halibut Tacos, the perfect choice for a delightful summertime meal. These tacos are quick to cook, ensuring the fish won't stick to the grill and providing a worry-free grilling experience!