Coconut Lime Poached Halibut
Prep Time: 10 minutes
|
Cook Time: 14 minutes
230 Calories
|
4 Servings
Ingredients
4 Portion of Alaskan Halibut
1 (15 oz.) can full fat coconut milk
1 cup chicken or fish stock
2 tbsp fresh lime juice
1 tbsp fish sauce
1/2 tsp salt
1/2 tsp ground ginger
1/4 tsp garlic powder
1 tbsp sliced jalapeño or Thai chilies
1 green onion, chopped
2 tbsp cilantro or Thai basil for serving
Cooked white rice for serving
Directions
Step 1
Heat coconut milk, stock, lime juice, fish sauce, salt, ginger, garlic, jalapeños, and green onion in a deep pan over medium heat.
Step 2
Once simmering, reduce heat to low and simmer for 5 minutes.
Step 3
Add fish to pan and simmer for 7-9 minutes, until fish is cooked through.
Step 4
Serve fish hot in poaching liquid with white rice and topped with cilantro.
Nutrition Facts
Coconut lime poached halibut is a light, flavorful dish that combines the mild, tender halibut with a rich, creamy coconut milk base and the zesty brightness of lime. Poaching the fish in this fragrant liquid allows it to soak up all the delicious flavors without overpowering its delicate taste.