Fish Florentine
Prep Time: 5 minutes
|
Cook Time: 15 minutes
351 Calories
|
4 Servings
Ingredients
2 tbsp unsalted butter
Salt and pepper
4 portions Sizzlefish halibut (or haddock, cod, mahi-mahi, snapper)
Sliced lemon for serving
1 tbsp unsalted butter
1/2 cup thinly sliced sweet yellow onion
2 cloves garlic, minced
1/4 cup heavy cream
1/4 cup dry white wine
6 oz. fresh spinach
1/4 tsp salt
1/2 tsp red pepper flakes
Directions
Step 1
Blot excess moisture from halibut using paper towel. Season with salt and pepper.
Step 2
Melt two tablespoons of butter over medium heat in a large skillet. When butter is bubbling, add halibut flesh side down and sear for 3 minutes. Flip fish using tongs and sear 3 minutes longer. Transfer to a plate.
Step 3
Add remaining tablespoon of butter to skillet. Add onions and sauté for 5 minutes to soften. Stir in garlic, spinach salt, and red pepper flakes. Sauté 1 minute longer. Reduce heat to low. Add cream and wine to skillet. Stir well.
Step 4
Add fish back to skillet. Simmer for 3 minutes, spooning sauce over fish occasionally. Serve hot with lemon slices.
