Sizzlefish
article-header

Grilled Halibut with Pineapple Relish

Prep Time: 10 minutes

|

Cook Time: 15 minutes

135 Calories

|

2 Servings

★★★★★

Rated by 1 customer

Ingredients

2 halibut filets, thawed

2 tbsp. ghee

½ tsp. cumin

1 cup pineapple, sliced

¼ red bell pepper, sliced

1 jalapeno, diced

½ red onion, diced

½ cup cilantro

Juice of 1 lime

½ tsp. salt

Directions

Step 1

Heat the grill to 400 F.

Step 2

Melt the ghee and brush on the flesh of the halibut filets with the cumin.

Step 3

Place the halibut on the grill and cook 6-7 minutes each side.

Step 4

While the halibut cooks, combine the pineapple, red bell pepper, jalapeno, red onion, cilantro, salt and juice of 1 lime in a bowl. Stir to combine then refrigerate until halibut is cooked.

Step 5

Remove halibut from the grill and serve immediately with the chilled pineapple relish.

Step 5

Nutrition Facts

Serving Size2
Calories135
Amount/Serving% Daily Value
Carbs-
Fat-
Protein-

Buttery grilled halibut served with a light and fresh pineapple relish. A high protein meal, that’s crowd pleasing and filling. Paleo and Whole30 friendly!

 

Prep Time: 10 minutes

Cook Time: 15 minutes

Yield: 2 servings

 

Ingredients

  • 2 halibut filets, thawed
  • 2 tbsp. ghee
  • ½ tsp. cumin
  • 1 cup pineapple, sliced
  • ¼ red bell pepper, sliced
  • 1 jalapeno, diced
  • ½ red onion, diced
  • ½ cup cilantro
  • Juice of 1 lime
  • ½ tsp. salt

 

How to Make It

  1. Heat the grill to 400 F.
  2. Melt the ghee and brush on the flesh of the halibut filets with the cumin.
  3. Place the halibut on the grill and cook 6-7 minutes each side.
  4. While the halibut cooks, combine the pineapple, red bell pepper, jalapeno, red onion, cilantro, salt and juice of 1 lime in a bowl. Stir to combine then refrigerate until halibut is cooked.
  5. Remove halibut from the grill and serve immediately with the chilled pineapple relish.