Sizzlefish
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Halibut Ceviche

Prep Time: 1 and

276 Calories

|

8 Servings

★★★★☆

Rated by 6 customers

Ingredients

4 Sizzlefish halibut portions

1 large tomato, diced

1/2 cup chopped mango

1 medium avocado, diced

1/2 cup thinly sliced red onion

2 tbsp finely chopped cilantro

1 tbsp minced jalapeños

1 cup fresh lime juice

1 tsp minced garlic

1 tsp salt

Tortilla chips for serving

Directions

Step 1

Blot halibut with paper towel.

Step 1

Step 2

Slice into 1-inch cubes and place in a medium bowl.

Step 2

Step 3

Pour lime juice over halibut and stir to coat. Cover and refrigerate for 1 hour until halibut becomes firm and opaque.

Step 3

Step 4

Drain and discard liquid from halibut. Add tomato, mango, avocado, cilantro, jalapeño, garlic and salt to bowl. Stir well.

Step 4

Step 5

Serve ceviche immediately with tortilla chips or refrigerate and serve within 24 hours.

Step 5

Nutrition Facts

Serving Size8
Calories276
Amount/Serving% Daily Value
Carbs13
Fat20
Protein17
This tangy halibut ceviche is a protein rich appetizer bursting with tropical flavor and good-for-you ingredients!