Macadamia Crusted Halibut
Prep Time: 15 minutes
|
Cook Time: 14 minutes
533 Calories
|
4 Servings
Ingredients
4 (6-ounce) portions Sizzlefish Halibut
2 tbsp Dijon Mustard
1/2 cup raw Macadamia Nuts
1/3 cup Panko Breadcrumbs
1 tbsp fresh Thyme
1/2 tsp Garlic Powder
1/2 tsp Salt
Lemon wedges for serving
Directions
Step 1
Preheat oven to 375ºF and line a baking sheet with parchment paper.
Step 2
Add macadamia nuts, thyme, garlic and salt to a food processor and pulse until fine. Add Panko and pulse once more to combine.
Step 3
Blot halibut with paper towel to remove excess moisture. Place on a plate. Spread Dijon mustard on top of each halibut portion. Sprinkle macadamia topping on top and gently press to coat.
Step 4
Transfer halibut to baking sheet and bake for 12-14 minutes, until halibut is cooked through and crust is golden brown.
Step 5
Serve hot with lemon wedges.
Nutrition Facts
This macadamia nut crusted halibut is a flavor-packed recipe with satisfying crunch thanks to macadamia nuts and panko breadcrumbs. This recipe is oven baked until golden brown for a healthy meal that’s ready in 30 minutes flat!