Pan Fried Halibut with Gnocchi and Mushrooms Recipe
Prep Time: 10 minutes
|
Cook Time: 23 minutes
621 Calories
|
4 Servings
Ingredients
4 Sizzlefish Halibut portions
4 tbsp butter, divided
Salt and pepper
2 cups sliced cremini mushrooms
1/2 cup chopped yellow onion
1 tbsp minced garlic
1 tsp dried thyme
1 tsp smoked paprika
1 cup chicken stock
1/2 cup half and half
10 oz. potato Gnocchi
Grated Parmesan for serving
2 tbsp fresh basil for serving
Directions
Step 1
Heat two tablespoons of butter over medium-high heat in a large skillet. Blot excess moisture from halibut using paper towel and season with salt and pepper.
Step 2
Once butter is sizzling, pan fry the halibut for 4 minutes on each side or until golden brown and cooked through. Set aside on a plate.
Step 3
Wipe skillet clean and melt remaining butter over medium heat. Add onions and mushrooms. Sauté for 7-8 minutes. Add garlic, thyme, and paprika. Stir well.
Step 4
Add chicken stock and bring to a simmer. Stir in half and half. Season with salt and pepper. Add gnocchi and simmer for 4-5 minutes longer until sauce is thickened, and gnocchi is cooked through.
Step 5
Return halibut to skillet and cook 1-2 minutes longer to heat through.
Step 6
Serve hot topped with Parmesan cheese and fresh basil.
Nutrition Facts
This pan-fried halibut and gnocchi is a stick-to-your-rib’s meal that’s perfect for cool weather when you want a comforting dinner that satisfies.