Lobster Bisque
This Lobster Bisque is healthier, made with wholesome ingredients and quick to make in 30 minutes. Paleo friendly and easier than you think!
Prep Time: 15 minutes
Cook Time: 30 minutes
Yield: 4 servings
Ingredients
- 8 oz. lobster meat (thawed)
- 1 tbsp. ghee
- ½ cup red onion, diced
- ½ cup coconut cream, canned
- ¼ cup tomato paste
- 14 oz. canned tomatoes with juices
- ¼ cup water
- 4 cups chicken broth
- 1 bay leaf
- 1 tbsp. garlic, minced
- 1 tsp. paprika
- ½ tsp. cayenne pepper
- 1 tbsp. thyme
How to Make It
- Prep lobster meat: Roughly chop into 1” pieces and set aside.
- While the lobster meat sits, add the ghee to a large pot with the diced red onion, minced garlic, bay leaf, and tomato paste. Stir together, then bring the pot to medium heat.
- Cook for 5 minutes until the onion is tender, then add the canned tomatoes with juices, paprika, cayenne pepper, thyme, and chicken broth.
- Bring to a boil, then reduce to a simmer and cover. Simmer for 10 minutes.
- Stir the coconut cream into the pot along with the chopped lobster meat. Cook for another 5 minutes to heat the lobster through.
- Serve hot and enjoy!
