Mahi Mahi Tacos

Prep Time: 10 minutes

Cook Time: 6 minutes

270 Calories

4 Servings

★★☆☆☆

Rated by 12 customers

Ingredients

2 portions Sizzlefish Mahi Mahi, thawed

1 tsp cumin

1 tsp chili powder

1/2 tsp salt

1/4 tsp garlic powder

2 tbsp olive oil

8 tortillas

2 cups shredded lettuce

1 avocado, sliced

1/3 cup crumbled Queso fresco cheese

1/4 cup chopped cilantro

Sliced jalapeños

Lime wedges

Directions

Step 1

Heat oil in a large nonstick pan over medium heat.

Step 2

Slice each mahi mahi into 4 equal pieces. Stir together cumin, chili powder, garlic and salt in a small bowl. Rub seasoning on Mahi mahi.

Step 3

Place mahi mahi on hot pan and cook for 3 minutes on both sides.

Step 4

Serve mahi mahi over lettuce on corn tortillas topped with avocado, Queso fresco, jalapeño, cilantro and fresh lime.

Nutrition Facts

Serving Size4

Calories270

Amount/Serving% Daily Value

Carbs29

Fat6

Protein23

Mahi Mahi is coated in a zesty rub for these protein rich tacos topped with creamy avocado and queso fresco cheese! Best of all, they are ready to enjoy in under 20 minutes!