Caribbean Marinade
Prep Time: 35 minutes
|
Cook Time: 0 minutes
95 Calories
|
2 Servings
Ingredients
1/2 a medium yellow onion, coarsely chopped
1-2 scotch bonnet or habanero peppers
2 green onions, coarsely chopped
1 tbsp thyme, stems removed
2 cloves garlic, peeled
1 tbsp honey
1 tbsp brown sugar
2 tbsp soy sauce
1/4 cup orange juice
1/4 cup lime juice
1 tsp smoked paprika
1/2 tsp cinnamon
1/4 tsp allspice
1/8 tsp ground clove
1/2 tsp salt
Directions
Step 1
Remove stems from peppers and add all ingredients to a food processor.
Step 2
Blend until mostly smooth.
Step 3
Add fish to a shallow glass dish and cover with marinade. Marinate 30 minutes-1 hour.
Step 4
Cook fish as desired (grill, bake, broil, or pan fry)
Nutrition Facts
Caribbean fish marinades are known for their vibrant, bold flavors that combine sweet, savory, spicy, and tangy elements, perfectly complementing the fresh taste of fish. The marinade is often a blend of tropical ingredients and local spices.