Haddock with Browned Butter

If you’re looking for an easy, yet luxurious meal, we’ve got you covered. This recipe for Haddock with Browned Butter is sure to be a show stopper at your next gathering.

Want to know a secret? Everything is fancier with a little browned butter on top. We know, you agree, right? We always reserve dishes like this for fancy restaurants, but we are here to tell you that you don’t have to do that anymore. We are going to walk you through the process of browning butter so you can do this yourself. We won’t tell anyone else you know how easy it is so you can now make this for your guests next time and wow them with this incredibly delicious recipe of Haddock with Browned Butter.

How to Make Browned Butter: Browning butter is an incredibly simple process, you just have to keep an eye on it to make sure it doesn’t go beyond the liquid gold stage. Ok, grab your unsalted butter and place it in a saucepan. We suggest a good stainless steel pan for this so you can easily see the process as the butter browns. Melt your butter over medium-low heat. You will see the solids start to separate from the liquids. This is also where you can start to make clarified butter – by removing those solids- however, we want them to stay in there to make browned butter. Your milk solids will start to turn brown as you continue to heat the butter. Make sure you keep stirring during this process so you get an even brown color, you don’t want the solids to go to the bottom and get too brown. This will take around 5 to 10 minutes for the amount we used in this recipe. Once you have reached a golden brown color, remove the butter from the heat and immediately pour the browned butter into a heat-safe bowl to stop the cooking process. Now you are left with a deliciously nutty golden-brown butter to drizzle over your haddock.

Preparation Time: 15 Minutes
Cook Time: 15 Minutes
Yield: 2 Servings

Ingredients

• 2 4oz Sizzlefish Haddock Fillets
• ¼ tsp Garlic Powder
• ¼ tsp Onion Powder
• Salt, to taste
• Pepper, to taste
• ¼ cup butter
• 1 TBSP Olive Oil
• 2 cups Fresh Green Beans
• 1 Red Pepper, sliced thinly
• 1 Shallot, sliced thinly
• 1 Lemon, cut into wedges

Preparation Instructions

1. Preheat the oven to 375°. Line a sheet pan with parchment paper.
2. Season the haddock fillets with garlic powder, onion powder, salt, and pepper. Place the fillets in the oven and bake 15 minutes or until they reach an internal temperature of 145°.
3. In a large sauté pan, add about 1 tablespoon olive oil. Heat on medium heat. Once heated, place the green beans, red peppers, and shallots in the pan. Cook for 5-10 minutes or until crisp-tender.
4. Start your browned butter at this point. (instructions above)
5. Once everything is ready, plate the green bean mixture, place the haddock fillets on top and drizzle browned butter over the dish.

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