Ginger Soy Sablefish over Ramen Noodles
Prep Time: 10 minutes
|
Cook Time: 12 minutes
380 Calories
|
4 Servings
Ingredients
4 portions Sizzlefish Sablefish, thawed
2 tbsp avocado oil
1/4 tsp salt
1/4 tsp black pepper
8 oz. Ramen noodles
2 tsp sesame seeds, for topping
2 tbsp chopped green onion, for topping
1 tbsp unsalted butter
1 tbsp grated ginger
1 tsp minced garlic
1/4 cup less sodium soy sauce
2 tbsp rice vinegar
1 tbsp honey
1 tsp sesame oil
1/4 tsp red pepper flakes (optional)
Directions
Step 1
Begin cooking ramen noodles according to package directions. Cover to keep warm.
Step 2
While noodles cook, heat avocado oil in a large skillet over medium heat for 2 minutes. Blot excess moisture from fish using paper towel and season with salt and pepper. Place fish on hot pan flesh side down and sear for 3-4 minutes.
Step 3
Flip and cook 3-4 minutes longer. Set fish aside on a plate.
Step 4
Reduce heat to low. Melt butter on skillet. Add garlic and ginger. Sauté for 1 minute. Add soy sauce, rice vinegar, red pepper flakes and honey. Stir to combine and bring to a simmer. Add fish back to skillet and baste with sauce. Cook for 1 minute longer.
Step 5
Serve sablefish over ramen noodles drizzled with sauce and topped with sesame seeds and green onion.
Nutrition Facts
This ginger soy sablefish over ramen noodles will be your new go-to recipe for an Asian dinner that beats takeout. Best of all, this meal is ready in under 30 minutes!