Baked Salmon Sushi Cups
Prep Time: 20 minutes
|
Cook Time: 20 minutes
300 Calories
|
6 Servings
Ingredients
2 nori seaweed sheets
1 cup cooked sushi rice
Thinly sliced green onion for topping
Sesame seeds for topping
1/3 cup mayonnaise
1 tbsp coconut aminos or low sodium soy sauce
1 tbsp lime juice
1-2 tsp sriracha sauce
2, 4 Oz Portions Salmon
Directions
Step 1
Preheat oven to 350ºF and lightly grease a 6-cavity muffin tin with cooking oil.
Step 2
Cut nori sheets to create 4 equal squares (you will only use 6).
Step 3
Remove skin from salmon and slice into bite sized squares. Add to a small bowl.
Step 4
Stir together ingredients for spicy mayonnaise and add 2 tablespoons to bowl with salmon. Stir to coat.
Step 5
Spoon 2 tablespoons of rice onto center of nori squares and place in muffin tins.
Step 6
Spoon salmon over rice. Bake for 15-20 minutes, until salmon is cooked through. Cool for 5 minutes.
Step 7
Gently remove sushi cups from muffin tins and place on a serving plate. Top with extra spicy mayonnaise, sesame seeds and green onion. Enjoy warm.
