Cajun Honey Butter Salmon
Prep Time: 5 minutes
|
Cook Time: 12 minutes
420 Calories
|
4 Servings
Ingredients
4 portions Sizzlefish salmon
1 tsp Cajun seasoning
2 tbsp butter
Lemon slices for serving
4 tbsp salted butter, melted
2 tbsp honey
1 tbsp fresh lemon juice
1 tsp Cajun seasoning
1 tsp minced garlic
Directions
Step 1
Preheat oven to 375ºF.
Step 2
Blot salmon with paper towel and season flesh with 1 teaspoon of Cajun seasoning. Set aside.
Step 3
Heat butter in a large oven safe skillet over medium heat until bubbling. Add salmon to skillet flesh side down and cook for 4 minutes.
Step 4
While salmon is cooking, stir together ingredients for honey butter sauce in a small bowl or cup.
Step 5
Pour sauce into skillet over salmon and transfer to oven.
Step 6
Bake for 7-8 minutes, until salmon is fully cooked.
Step 7
Baste with sauce from skillet and serve hot with lemon slices.
