Caesar Cobb Salmon Salad

Your two favorite salads come together in this Caesar Cobb Salmon Salad! A Whole30 compliant salad that’s filled with protein, vegetables and classic flavors.

 

Prep Time: 15 minutes

Cook Time: 10 minutes

Yield: 1 serving

 

Ingredients

For the salad:

• 1 filet king salmon, thawed
• 1 tbsp. extra virgin olive oil
• salt and pepper to taste
• 2 cups kale
• ½ cup grape tomatoes, sliced in half
• ½ cup cucumbers, sliced
• 1 boiled egg
• ¼ cup red onion, sliced
• Optional: bacon, avocado

For the dressing:

• 1 egg, room temperature
• 3/4 cup extra virgin olive oil
• 2 anchovy filets
• ¼ cup lemon juice
• ½ tsp. Whole30 Dijon mustard
• 2 tbsp. minced garlic
• Pinch of salt

How to Make It

1. Place the ingredients for the dressing in a blender. Blend until smooth then transfer to a mason jar and refrigerate while you make the salmon.
2. Place extra virgin olive oil in a skillet and bring to medium heat.
3. Sprinkle salt and pepper on the salmon and place in the skillet skin side down.
4. Cook 3-4 minutes then flip and cook another 3-4 minutes or until desired.
5. Remove the salmon from the skillet and assemble the salad by layering the kale, red onion, salmon, grape tomatoes, cucumbers and boiled egg together on a plate or bowl.
6. Serve immediately with Cesar dressing.