Crab Topped Salmon

Prep Time: 15 minutes

Cook Time: 15 minutes

499 Calories

4 Servings

★★★☆☆

Rated by 10 customers

Ingredients

4 Sizzlefish Salmon portions

2 tbsp melted Butter

8 oz. Sizzlefish Jumbo Lump Crab Meat

1 Egg White

1/4 cup Mayonnaise

1/3 cup Breadcrumbs

1 tbsp minced Chives

1 tbsp Lemon Juice

1 tsp Old Bay Seasoning

1 tsp minced Garlic

Directions

Step 1

Preheat oven to 400ºF and line a baking sheet with parchment paper.

Step 2

Blot excess moisture from salmon with paper towel. Slice salmon down the center lengthwise without cutting through the skin. Brush each portion with half of the melted butter. Place on baking sheet.

Step 3

In a medium mixing bowl, stir together crabmeat, egg, mayonnaise, breadcrumbs, chives, lemon juice, old bay seasoning and garlic.

Step 4

Stuff each salmon portion with filling and use hands to shape the filling on top of salmon. Brush crab filling with remaining butter.

Step 5

Bake for 15 minutes, until golden brown. Enjoy hot.

Nutrition Facts

Serving Size4

Calories499

Amount/Serving% Daily Value

Carbs18

Fat40

Protein40

This 2-in-1 recipe combines two delectable types of seafood for a dish that rivals any coastal restaurant!