Easy Coho Salmon

Prep Time: 5 minutes

Cook Time: 6 minutes

210 Calories

2 Servings

★★★☆☆

Rated by 6 customers

Ingredients

2 Packs of Sizzlefish Coho Salmon

Salt, to taste

Black pepper, to taste

2 tablespoons olive oil

1-2 tablespoons unsalted Butter

Fresh Pesto, for serving

Basil Leaves, for serving

Lemon wedges, for serving

Directions

Step 1

Pat dry the thawed Sizzlefish Coho Salmon.

Step 2

Season with salt and pepper.

Step 3

Place the Coho Salmon skin up to the hot skillet. Cook for 2-3 minutes, until warmed through.

Step 4

Turn over and add 1-2 tbsp. unsalted butter for added richness halfway through cooking. Continue cooking for another 2-3 minutes.

Step 5

Enjoy warm with fresh Pesto, Basil leaves and lemon wedges.

Nutrition Facts

Serving Size2

Calories210

Amount/Serving% Daily Value

Carbs0

Fat13

Protein21

Discover the delicate taste and tender texture of Coho Salmon, a culinary delight straight from the cold waters of Southeast Alaska. Paired with the aromatic bliss of fresh pesto and basil leaves, this dish promises a burst of flavors in every bite.