Feta Herb Salmon

Prep Time: 10 minutes

Cook Time: 15 minutes

190 Calories

4 Servings

★★★★☆

Rated by 3 customers

Ingredients

4 Sizzlefish salmon portions, thawed

1/4 tsp salt

1/4 tsp black pepper

1/2 cup feta cheese, crumbled

2 tbsp chopped parsley

2 tbsp fresh chopped dill

1 tbsp fresh chopped thyme

2 tsp minced garlic

Directions

Step 1

Preheat oven to 425ºF and line a baking pan with parchment paper.

Step 2

Place salmon portions on baking sheet and season with salt and pepper. Lay thinner portions of salmon on their side for more surface area.

Step 3

In a small bowl, combine feta, parsley, dill, thyme, and garlic. Use a fork to mash and mix well.

Step 4

Spread feta mixture over salmon. Bake for 13-15 minutes, until salmon is cooked through, and feta is lightly browned.

Step 5

Serve hot.

Nutrition Facts

Serving Size4

Calories190

Amount/Serving% Daily Value

Carbs3

Fat11

Protein23

Feta and Salmon are a match made in flavor heaven! Tangy crumbled feta and herbs create a creamy topping over flaky salmon for a delicious meal bursting with flavor.