Honey Bourbon Salmon
Prep Time: 10 minutes
|
Cook Time: 21 minutes
469 Calories
|
4 Servings
Ingredients
4 (6 oz.) Sizzlefish Salmon portions
1/4 cup Bourbon
1/2 cup Honey
1/4 cup Soy Sauce
1 tsp Dijon Mustard
1/4 tsp Garlic Powder
Directions
Step 1
Preheat oven to 400ºF and line a baking sheet with aluminum foil. Place a cooling rack on top of the baking sheet.
Step 2
Combine bourbon, honey, soy sauce, Dijon mustard and garlic powder in a saucepan over low heat. Bring to a simmer and cook for 5 minutes. Remove from heat and pour into a bowl. Cool until warm.
Step 3
Spoon a few tablespoons of bourbon glaze over salmon and bake for 8 minutes.
Step 4
Remove salmon from oven and spoon a few more tablespoons of bourbon glaze over salmon. Bake 6-8 minutes longer, until edges of salmon are lightly charred.
Step 5
Serve salmon hot with remaining glaze.
Nutrition Facts
With just six simple ingredients, this honey bourbon salmon is a delicious entree full of rich flavor and protein. Best of all, it’s ready to eat in around 30 minutes! This flaky, tender salmon recipe bakes in just 16 minutes, allowing the bourbon sauce to caramelize on salmon while the edges brown. The result is a sweet and savory salmon that’s great served with your favorite side dishes for a complete meal.