Honey Sriracha Salmon

Prep Time: 10 minutes

Cook Time: 12 minutes

240 Calories

4 Servings

★★☆☆☆

Rated by 9 customers

Ingredients

Salt and Pepper

1/4 cup Sriracha Sauce

2 tbsp Honey

1 tbsp Lime Juice

1 tbsp Less Sodium Soy Sauce

1 tbsp Sesame Seeds

2 tbsp chopped Green Onion for serving

4, 4-6 Oz Portions Salmon

Directions

Step 1

Preheat oven to 400ºF.

Step 2

Blot salmon dry with paper towel and place on a parchment paper lined baking sheet. Season flesh side of salmon with salt and pepper. Stir together sriracha, honey, lime juice, and soy sauce. Divide between two bowls. Brush sauce on salmon.

Step 3

Bake for 6 minutes. Brush salmon with more sauce and bake 6 minutes longer.

Step 4

Serve hot garnished with sesame seeds and green onion.

Nutrition Facts

Serving Size4

Calories240

Amount/Serving% Daily Value

Carbs4

Fat15

Protein22

If you’re looking for a healthy, satisfying dinner but you’re short on time this is the recipe for you. The salmon is baked on a parchment paper lined baking sheet to make cleanup a breeze. This spicy-sweet salmon is full of flavor and made with nine easy to find ingredients. Best of all, it’s ready in under 30 minutes from start to finish!