Honey Sriracha Salmon
Prep Time: 15 minutes
|
Cook Time: 10 minutes
309 Calories
|
4 Servings
Ingredients
4 portions Sizzlefish salmon
2 tbsp sriracha sauce
2 tbsp honey
1 tbsp fresh lime juice
1 tbsp low sodium soy sauce
1/4 tsp garlic powder
1 tbsp sesame seeds
1/4 cup mayonnaise
2 tbsp honey sriracha sauce
1 cup shelled edamame, thawed
2 cups steamed broccoli
1 cup cut baby corn
4 cups cooked rice
Directions
Step 1
Blot salmon with paper towel and place on a plate. Stir together sriracha, honey, lime juice, soy sauce and garlic powder in a small bowl. Reserve 2 tablespoons of sauce in a separate bowl.
Step 2
Brush honey sriracha sauce on salmon.
Step 3
For Air Frying: Lightly grease basket of air fryer with cooking oil and transfer salmon to basket. Air fry at 380ºF for 10 minutes.
For Baking: Preheat oven to 425ºF and line a small baking sheet with parchment paper. Brush salmon with sauce and place on baking sheet. Bake for 12-14 minutes, until salmon is fully cooked.
Step 4
While salmon cooks, stir together mayonnaise and reserved sauce.
Step 5
Serve salmon over rice with vegetables topped with sriracha mayonnaise and sesame seeds.
