Honey Teriyaki Salmon
Prep Time: 20 minutes
|
Cook Time: 20 minutes
268 Calories
|
4 Servings
Ingredients
4 portions Sizzlefish salmon, thawed
1/4 cup less sodium soy sauce
1/4 cup honey
1/3 cup water
1 tbsp rice vinegar
1 tbsp toasted sesame oil
1/2 tsp minced ginger
1/2 tsp minced garlic
1 tsp cornstarch
1 tbsp toasted sesame seeds
2 tbsp chopped green onion
Directions
Step 1
Whisk together honey, soy sauce, water, rice vinegar, sesame oil, garlic, ginger in a medium saucepan over low heat.
Step 2
Bring to a simmer and cook, stirring regularly until thickened, 3-5 minutes. Cool sauce for 10 minutes.
Step 3
Preheat oven to 400F. Place salmon portions in an oven safe dish and pour sauce over them. Bake for 12-15 minutes.
Step 4
Remove from oven and spoon sauce over salmon. Top with sesame seeds and chopped green onion. Serve hot.
