How to Perfectly Sear Salmon

Prep Time: 5 minutes

Cook Time: 10 minutes

200 Calories

2 Servings

★★★☆☆

Rated by 5 customers

Ingredients

2 Portions of Sizzlefish King Salmon (4oz or 6oz)

Salt to taste

Black Pepper to taste

Olive Oil

Directions

Step 1

Begin by patting your Alaskan King Salmon dry.

Step 2

Season generously with salt and pepper on both sides.

Step 3

Heat olive oil in a skillet and add your salmon, skin-side up. Cook undisturbed for 3-4 minutes.

Step 4

Flip the salmon, lower the heat to medium, and let it cook for an additional 4-5 minutes.

Step 5

Once it's cooked through, remove from heat and savor every bite!

Nutrition Facts

Serving Size2

Calories200

Amount/Serving% Daily Value

Carbs0

Fat7

Protein22

Master the art of searing king salmon to perfection with our expert tips and tricks. Discover the ideal cooking technique, and timing to achieve that irresistible crispy exterior and succulent, flaky interior. Elevate your salmon game to culinary excellence with our step-by-step guide for the perfect sear every time.