Lemon Butter Pan Seared Sockeye Salmon
Prep Time: 10 minutes
|
Cook Time: 5 minutes
320 Calories
|
2 Servings
Ingredients
2 filets Sizzlefish Sockeye Salmon, thawed
1 tsp. Salt
1 tsp. Black Pepper
3 tbsp. Butter, cubed
2 Garlic Cloves, minced
1 tbsp. Fresh Parsley, chopped
Juice of 1 Lemon
Directions
Step 1
Heat up a skillet over medium high heat. In the meantime, pat dry both sides of the thawed Sockeye Salmon.
Step 2
Then season both sides with salt and black pepper. Add 1 tablespoon butter to the skillet.
Step 3
Once the butter is melted, add the Sockeye Salmon. Cook untouched for 4-5 minutes, until golden along the edges.
Step 4
Flip the fish filets. Add the remaining butter, minced garlic, and lemon juice. Baste the fish in the lemon butter sauce to finish cooking, about 4-5 more minutes, until flaky.
Step 5
Garnish with fresh parsley to enjoy warm!
