Miso Butter Salmon
Prep Time: 5 minutes
|
Cook Time: 12 minutes
617 Calories
|
4 Servings
Ingredients
4 portions salmon
4 tbsp unsalted butter
1/2 tsp black pepper
1 tbsp white miso paste
1 tbsp honey
2 tsp sesame seeds for garnishing
4 lime slices
Directions
Step 1
Blot salmon dry and season flesh with black pepper.
Step 2
Melt two tablespoons of butter over medium-high heat in a large pan. Add salmon to hot skillet and sear for 4 minutes flesh side down.
Step 3
Flip and sear salmon on remaining 3 sides for 1-2 minutes each. Set salmon aside on a plate.
Step 4
Reduce heat to low. Add remaining butter, miso and honey to pan. Stir to combine.
Step 5
Add salmon back to pan and spoon miso butter on top. Cook 1-2 minutes longer to heat salmon through.
Step 6
Serve hot over rice garnished with sesame seeds and lime slices. Drizzle with miso butter sauce from pan.
