Orange Glazed Salmon
Prep Time: 10 minutes
|
Cook Time: 15 minutes
301 Calories
|
4 Servings
Ingredients
4 Large Rectangles of Foil
4 Salmon fillets, skin on
Sea Salt, to taste
Freshly ground black pepper, to taste
1 ½ tsp Olive Oil
½ tsp Paprika
¼ tsp Onion Powder
¼ tsp Garlic Powder
2 TBSP Soy Sauce or Coconut Aminos
1 Orange, juiced
3 TBSP Honey
Orange slices for baking and garnish
2 TBSP Orange Juice
2 TBSP Honey
1 TBSP Soy Sauce or Coconut Aminos
Directions
Step 1
Preheat grill to medium-high heat.
Step 2
Combine the olive oil, paprika, garlic powder, onion powder, soy sauce or coconut aminos, orange juice, and honey in a small bowl; whisk well to combine.
Step 3
Slice one orange. Place the orange slices on top of each piece of foil, then place a salmon fillet on top of the oranges. Bring the sides of the foil up a bit so the seasonings don’t fall out.
Step 4
Season each salmon fillet with salt and pepper.
Step 5
Evenly distribute the sauce mixture on top of each prepared salmon fillet. Fold the foil over sealing it on all sides to prevent leaking while the salmon cooks.
Step 6
Prepare the sauce by combining the orange juice, honey and coconut aminos or soy sauce in a small saucepan over low heat. Keep warm while you grill the salmon fillets.
Step 7
Place the foil packets on the pre-heated grill and cook for 10-15 minutes or until the salmon fillets are cooked through and have reached an internal temperature of 145°F.
Step 8
When done, remove the packets from the grill. Serve with a drizzle of warm sauce.
