Salmon Bites
Prep Time: 10 minutes
|
Cook Time: 10 minutes
156 Calories
|
4 Servings
Ingredients
4 portions Sizzlefish salmon
1/4 cup hoisin sauce
1 tbsp chili garlic sauce
2 tbsp coconut aminos
1 tbsp lime juice
2 tsp sesame seeds
Jalapeño slices
Lime wedges
Directions
Step 1
Blot excess moisture from salmon using paper towel.
Step 2
Slice salmon into bite sized pieces. Add to a medium bowl.
Step 3
Stir together hoisin sauce, chili paste, coconut aminos and lime juice in a small bowl. Pour half of the sauce over salmon bites and stir gently to coat. Transfer the remaining sauce to a small cup for serving.
Step 4
Grease basket of air fryer with cooking spray and place salmon bites in basket leaving space between for air to circulate.
Step 5
Air fry for 380ºF for 10 minutes.
Step 6
Serve salmon bites hot garnished with sesame seeds and jalapeño. Serve with lime wedges and remaining sauce for dipping.
