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Salmon Bruschetta

Prep Time: 15 minutes

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Cook Time: 5 minutes

292 Calories

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4 Servings

Ingredients

4 salmon fillets (4-6 ounces each)

1/2 cup chopped cherry tomatoes

1/4 cup chopped red onion

1/4 cup chopped fresh basil

1 tablespoon olive oil

1 tablespoon balsamic vinegar

1/4 teaspoon salt

1/4 teaspoon black pepper

4 slices of French baguette, toasted

Directions

Step 1

In a small bowl, combine the cherry tomatoes, red onion, and basil. Add the olive oil, balsamic vinegar, salt, and black pepper, and stir to combine.

Step 2

Preheat the grill to medium-high heat. Lightly oil the grill grates.

Step 3

Place the salmon fillets on the grill and cook for 4-5 minutes on each side, or until the salmon is cooked through.

Step 4

To serve, place a salmon fillet on top of each slice of toasted baguette. Spoon the tomato mixture over the top of the salmon.

Nutrition Facts

Serving Size4
Calories292
Amount/Serving% Daily Value
Carbs-
Fat-
Protein-

Ingredients:

  • 1/2 cup chopped cherry tomatoes
  • 1/4 cup chopped red onion
  • 1/4 cup chopped fresh basil
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 salmon fillets (4-6 ounces each)
  • 4 slices of French baguette, toasted

Instructions:

  1. In a small bowl, combine the cherry tomatoes, red onion, and basil. Add the olive oil, balsamic vinegar, salt, and black pepper, and stir to combine.
  2. Preheat the grill to medium-high heat. Lightly oil the grill grates.
  3. Place the salmon fillets on the grill and cook for 4-5 minutes on each side, or until the salmon is cooked through.
  4. To serve, place a salmon fillet on top of each slice of toasted baguette. Spoon the tomato mixture over the top of the salmon.