Salmon Fettuccine Alfredo
Prep Time: 10 minutes
|
Cook Time: 20 minutes
605 Calories
|
4 Servings
Ingredients
2 portions Sizzlefish Salmon (about 8 oz.) (Atlantic, king or sockeye)
Salt and pepper
Olive oil cooking spray
8 oz. Fettuccine noodles
3 tbsp unsalted butter
2 tsp minced garlic
1 cup heavy cream
1 tsp Italian seasoning
1/4 tsp salt
1/8 tsp nutmeg
1/2 cup freshly grated Parmesan cheese + extra for serving
2 tbsp chopped basil or parsley for serving
Directions
Step 1
Preheat oven to 400ºF and line a small baking sheet with parchment paper.
Step 2
Seasoning salmon with salt and pepper and spray lightly with olive oil cooking spray. Bake for 10-12 minutes, until salmon is fully cooked.
Step 3
While salmon cooks, boil water for fettuccine. Cooking according to package directions. Once salmon is cool enough to handle, remove skin and flake into large chunks.
Step 4
While fettuccine cooks, heat butter, garlic and heaving cream, Italian seasoning, salt and nutmeg in a large pan.
Step 5
Once butter has melted, whisk in Parmesan cheese until sauce is smooth and slightly thickened, 3-5 minutes.
Step 6
Toss cooked fettuccine noodles in sauce to coat. Add salmon and gently toss. Top with fresh basil and extra Parmesan.
