Salmon Pasta Salad
Prep Time: 50 minutes
|
Cook Time: 10 minutes
240 Calories
|
4 Servings
Ingredients
2 portions Sizzlefish salmon
1 tbsp olive oil
Salt and pepper to taste
1 cup orzo pasta
1 cup cucumber, chopped
1 cup grape tomatoes, halved
1/2 cup red bell pepper, chopped
1/3 cup Kalamata olives, sliced
1/3 cup red onion, chopped
2 tbsp fresh basil, chopped
1 tbsp fresh dill, chopped
1/3 cup olive oil
1/4 cup red wine vinegar
1 tbsp honey
1 tsp minced garlic
1/2 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
Directions
Step 1
Thaw Salmon and prepare ingredients.
Step 2
Stir together ingredients for dressing in a small bowl. Set aside. Cook orzo according to package directions. Strain and rinse with cool water. Transfer to a mixing bowl.
Step 3
Pour 1/4 cup of dressing over orzo and stir gently to coat.
Step 4
Heat one tablespoon of olive oil in a skillet for 2 minutes. Season salmon with salt and pepper.
Step 5
Cook salmon for 3-4 minutes on each side until cooked through. Transfer to a cutting board and cool for 5 minutes. Remove skin from salmon and flake with a fork.
Step 6
Add cooked salmon and remaining ingredients to bowl with orzo. Stir in remaining dressing and stir to coat.
Step 7
Refrigerate for at least 30 minutes or until serving.
