salmon rice balls
Prep Time: 15 minutes
|
Cook Time: 20 minutes
200 Calories
|
4 Servings
Ingredients
1 cup of cooked white rice
1/2 cup of flaked salmon
2 tablespoons of chopped fresh parsley
1/4 cup of grated Parmesan cheese
1 large egg, beaten
Salt and pepper to taste
Directions
Step 1
To make the rice balls, simply combine the cooked rice, canned salmon, parsley, Parmesan cheese, egg, and a pinch of salt and pepper in a large mixing bowl. Mix well until everything is evenly combined.
Step 2
Next, use your hands to form the mixture into small, round balls, about the size of a golf ball. Place the balls on a plate or baking sheet and set aside.
Step 3
Preheat your oven to 375 degrees Fahrenheit. Place the salmon rice balls on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until the balls are crispy on the outside and cooked through on the inside.
Step 4
To serve, place the salmon rice balls on a platter and garnish with fresh parsley and grated Parmesan cheese. Enjoy!