Salmon Rice Bowl Recipe
Prep Time: 10 minutes
|
Cook Time: 12 minutes
480 Calories
|
1 Servings
Ingredients
1 portion Sizzlefish Salmon
Salt and Pepper
3/4 cup cooked white rice
1/2 cup shelled thawed edamame
1/4 a medium avocado, sliced
1/4 cup pickled red onion
1/3 cup chopped mango
2 tbsp cilantro
1 tsp sesame seeds
1/4 cup less sodium soy sauce
2 tbsp honey
1 tbsp toasted sesame oil
1 tbsp lime juice
1/2 tsp cornstarch
Directions
Step 1
Blot salmon dry with paper towel and season with salt and pepper.
Step 2
Lightly grease a medium pan with cooking oil and heat over medium heat for 2 minutes. Sear salmon on all 4 sides for 2 minutes each.
Step 3
While salmon cooks, stir together ingredients for sauce.
Step 4
Reduce heat to low and pour sauce over salmon. Simmer for 1-2 minutes, until sauce has thickened.
Step 5
Add rice to a bowl and arrange toppings. Top with salmon and drizzle with sauce from pan. Finish with sesame seeds. Enjoy warm.
Nutrition Facts